WebOct 21, 2013 · 1 1⁄2 tsp vanilla essence. 1 tsp Malden-type flaky sea salt. 1 In a small saucepan, heat the milk over medium heat until it’s about to simmer. Turn off heat but leave milk on burner. 2 In a medium saucepan, heat the sugar over medium heat, stirring occasionally, until sugar melts and begins to turn golden. WebSmoked Salt. Smoked Salt is an aromatic salt which is smoked anywhere from 1 hour up to 14 days, with any number of bark-free woods. The smoking process infuses a smokiness as well as specific flavour into your salt. Popular smoked salt choices are alder, apple wood, hickory, mesquite, and oak.
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