WebJan 29, 2024 · Add the salt, allspice, pepper, cinnamon, ginger, nutmeg, cardamom, and cloves. Cook, stirring constantly, until very fragrant, about 2 minutes. Transfer the … WebNov 3, 2024 · French Meat Pie. Line two 9-in. pie plates with pie crust. Divide meat mixture between crusts. Top with remaining pie crust. Cut slits on top and brush with milk if desired. Bake at 375° for 30-35 minutes or until golden brown. Makes 2 pies.

Classic Sage Stuffing Canadian Turkey

WebNov 16, 2007 · Place turkey, breast side up, on rack on roasting pan. Rub all over with olive oil. Sprinkle with salt and pepper. 3. Tent with foil, dull sides out, leaving sides open. Roast in 325ºF (160ºC) oven for about 3 hours or until instant-read thermometer inserted in thickest part of thigh registers 185°F (85°C) hours, basting if desired. WebOct 24, 2013 · Nutty Stuffing: In skillet, melt butter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham, stirring, until tender, 10 to 15 minutes. In large bowl, combine bread, parsley and pecans. Add celery mixture; toss well. Set aside. (Make-ahead: Cover and refrigerate for up to 24 hours or freeze for up to 1 week ... china city grand rapids menu

French Meat Stuffing Family Favorite Recipe For Thanksgiving

WebSep 24, 2015 · toutiere (french canadian meat pie) filling/turkey stuffing Submitted by A Cook Updated: September 24, 2015 I got this recipe from my mother, Alma Fournier … WebIngredients. 1/2 cup 120 ml butter, unsalted; 1/3 cup 80 ml celery, chopped small; 1.5 cup 375 ml yellow onion, chopped small; 2 tbsp 30 ml dried ground sage WebPreheat the oven to 350˚F. In a large skillet, heat a generous drizzle of oil with a generous dab of butter and sauté the onion and celery for 4-5 minutes, until soft. Add the garlic and cook for another minute. Meanwhile, tear or cube the bread into a large bowl. Add the sautéed veggies along with the sage, season with salt and pepper and ... china city griffin road