WebOct 8, 2013 · Rocambole garlic. Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. Hot and full of flavour, they are a chef's favourite. High in sulfenic acid, which gives garlic its ... WebEARLY RED ITALIAN BULK $22.80 EARLY RED ITALIAN BULK Weight of Garlic Per Unit Ordered: * 1/4 lb 1/2 lb 1 lb Shipping Date: * Fall 2024 Are Substitutions OK if we are out of a variety?: Yes Quantity: Description Info Substitutions Dependable and attractive large bulbs. Robust grower with 11 to 21 cloves. Cloves fat, round and milk-white.
WebA spicy hot variety, this garlic produces medium to large bulbs with 4 or 5 cloves per bulb. Pitarelli. Resistant to bottom rot, this variety produces a medium to large bulb with few cloves (approximately 4 to 7 per bulb). … WebThis hefty garlic infuses entrees, soups and salads with sweet, mild flavor. These easy-growing, widely adapted garlics will keep up to 10 months. Harvest fall planted garlic the … phillip first georgia tech
Garlic, Early Italian - Burpee
WebThis classic Italian hardneck is one of our most popular. Deep russet purple-skinned bulbs have a pungent, yet sweet flavor that is perfect for Mediterranean cuisine. Large cloves are easy to peel, making it a favorite with cooks. Averages 10 cloves per bulb. This is an example of the timeline you would see based on your growing conditions. WebOne of only three garlic heirloom varieties designated by Slow Food USA for their “Ark of Taste”. Very bold flavor. An heirloom brought to Washington States Columbia Basin from Italy by the Lorz Family before the 1900’s. This garlic is well adapted to summer heat, harvests mid-season and stores 6-8 months. WebItalian. Mortadella, Capicola, Genoa salami, Provolone cheese, lettuce, tomatoes, onions, hot peppers and our homemade Italian dressing. Served on a toasted sub roll. $9.75. … phillip fire station