WebAug 29, 2024 · Freezing greengages. 29 August 2024 at 10:15AM in Old style MoneySaving. 5 replies 3.1K views littlemoney Forumite. 720 Posts. Forumite. 29 August 2024 at 10:15AM in Old style MoneySaving. I have been given some greengages. Do they freeze well and what is the best way of freezing them. I have successfully frozen some … WebDec 8, 2024 · Although adding a sugar syrup might make greengages significantly less healthy, this is actually the best way to freeze them: Make Syrup: First, make up a large batch of sugar syrup, bearing in mind that a small enough ratio of sugar to water needs to be used to allow the water to freeze – we’d suggest using a litre of water and 500g of sugar.
How to Bottle Plums (and other stone fruit) - The Kiwi Country …
WebMay 6, 2024 · Continue layering plums and sugar until the container is full. 5. Put the plums in freezer bags. Pour the plums and sugar solution into freezer bags, filling each one to within an inch of the top. Use a vacuum sealer or a straw to remove excess air from the bags, then seal them tightly. Label and freeze the bags. WebAug 26, 2013 · vanilla extract. Preheat the oven to 140C/275F/gas 1. Line a roasting tray with baking parchment, pour in the sugar and put into the oven to warm for 20 minutes. Meanwhile, halve the greengages ... images of laguna beach ca
Greengage Plums Information, Recipes and Facts
WebGreengages usually have enough pectin to ensure a good set. Ingredients for Greengage Jam: 4 lbs (1.8 kgs) greengages; 1 pint (575 ml) water; 4 lbs (1.8 kgs) sugar; Method for Greengage Jam: Wash and wipe the greengages. Cut in halves. Put into a pan with the water and simmer gently until the fruit is soft. Test for pectin. WebMay 5, 2024 · Freeze some fruits in sugar syrup Apricots, damsons, greengages, plums, cooking apples and rhubarb are best frozen in sugar syrup with lemon to avoid discolouration. To make sugar syrup, dissolve... WebFeb 5, 2024 · 6. Meyer lemon and sea salt flakes. Meyer lemons are a different variety of lemons, and they will work wonders to substitute preserved lemons. The differences between an ordinary lemon and a Meyer lemon are relatively obvious, not only in the way they present themselves but also in the way they taste. images of lake mead