WebFeb 16, 2024 · Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Sift flour, baking powder, cinnamon, cloves, nutmeg, and salt together into a bowl. Cream sugar and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. WebPreheat the oven to 355°F/180°C. Combine all the ingredients in a mixing bowl including the raisins & tea (Note: some raisins may absorb more liquid than others so you might end needing to add more tea. To be ready, have some extra cold tea ready on hand). Line a loaf tin with baking paper and pour the mixture over.
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Web1 cup icing sugar 2 tablespoons milk directions Set oven to 325 degrees. Grease five 5" x 3" mini loaf pans. In a mixing bowl, cream butter and brown sugar. Add eggs one at a time, beating well after each addition. In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated, set aside. WebIn a large mixing bowl, combine the tea and fruit with egg, spices (cinnamon, clove, nutmeg) and brown sugar. Stir to combine thoroughly, then add all of the self rising flour. 1 large … diamond oscillating saw blade
Best Irish Desserts and Recipes You Need to Try - Irish American …
Web900g mixed fruit; 225g sugar; 170g butter; 230g plain flour; 1 tsp bicarbonate soda; 1 tsp mixed spice; 2 eggs; Method. Instructions: Boil the water, sugar, fruit, and butter for 10 … WebGo to Recipe 3 / 15 Rhubarb Fool with Strawberries A fool is a classic British and Irish dessert that’s usually made with whipped cream and cooked fruit. Try my quick version … WebTraditional Irish Barmbrack. Not as rich as a Christmas cake, and more like a bread, with a scattering of dried fruit and spice when available, it was generally spread with butter to be … cirkul water bottle prices